We provide specialized dairy plant design and layout solutions that ensure efficient production, food safety compliance and scalable operations.

Our designs are tailored to meet your production capacity, product range, regulatory requirement and future expansion plans.  

Our dairy plant design process focuses on functionality, hygiene and efficiency:

• Detailed process analysis and capacity planning
• Optimized product and personnel flow
• Separation of raw and finish product zone
• Hygienic designs to prevent cross-contamination
• We develop intelligent layouts that minimize space utilization why maintaining strict hygienic standards.

Dairy Plant Layout Planning:

• Milk reception and chilling areas
• Processing sections (pasteurization, homogenization, fermentation)
• Product specific lines (liquid milk, yogurt, butter, cheese, ice cream)
• CIP (Clean –in- Place) systems and utility corridors
• Packaging, cold storage and dispatch areas