Batch and Continuous Pasteurizers (500L/H – 20,000H/L)
Batch and Continuous Pasteurizers (500L/H – 20,000H/L): Our pasteurizers are designed for efficient heat transfer, precise temperature control and consistent performance making them ideal for both small scale and industrial operations.
KEY FEATURES
- Electric, hot water and steam
- PID temperature controller
- Double jacket insulated tank
- Low energy consumption
- CIP cleaning compatible
- Fully automated PLC control system for HTST and UHT pasteurizers
Applications:
Flavored Milk, yoghurt, ice cream, cheese, juice and other liquid foods.