Batch and Continuous Pasteurizers (500L/H – 20,000H/L)

Batch and Continuous Pasteurizers (500L/H – 20,000H/L): Our pasteurizers are designed for efficient heat transfer, precise temperature control and consistent performance making them ideal for both small scale and industrial operations.

KEY FEATURES

  • Electric, hot water and steam
  • PID temperature controller
  • Double jacket insulated tank
  • Low energy consumption
  • CIP cleaning compatible
  • Fully automated PLC control system for HTST and UHT pasteurizers

Applications:

Flavored Milk, yoghurt, ice cream, cheese, juice and other liquid foods.

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