Cheese Processing Line: Our cheese line is a complete production system designed to manufacture high quality cheese with consistent texture, flavor and safety. The line integrate milk processing, curd formation, shaping, aging and hygienic packaging to meet commercial and food safety standards.

Cheese Processing Stages:

• Milk reception and standardization
• Pasteurization
• Cooling and starter culture addition
• Coagulation
• Curd cutting and cooking
• Whey draining
• Molding and pressing
• Salting
• Ripening/aging (optional)
• Cheese packaging  

      Application:

• Soft cheese (e.g Mozzarella, Cream Cheese),
• Semi-hard cheese (Cheddar, Gouda),
• Hard cheese