We specialize in developing high-quality dairy products and delivering practical, industry-focused training for dairy professionals, entrepreneurs and processing teams.

From product formulation to plant level best practices, we help you achieve consistency, safety and market ready success.

Our programs combine scientific knowledge with real world application, ensuring participants gain skills they can confidently apply in production environment.

What we do:

• Milk based product formulation
• Yogurt, cheese, butter and ice cream
• Flavored and value added products
• Shelf life improvement and qualtity enhancement
• Cost optimization and ingredient selection
• Dairy processing fundamentals
• Milk handling and quality control
• Fermentation and culture management
• Equipment operation and troubleshooting
• Yield improvement and waste reduction
• Clean in Place (CIP) and hygiene practices.